you have questions
While walk-ins are welcomed, we kindly request you schedule a tour so we can provide you with the individual service you deserve. You can conveniently schedule your tour online by CLICKING HERE.
To reserve your date you will need to fill out our electronic contract and make your 1st payment. Your 2nd payment will be scheduled 9 months prior to your wedding and the final payment, 6 months prior to your wedding. We accept payments by credit card, debit card, or bank transfer via our provided online invoices, as well as checks or cash.
We require you purchase a million dollar, general liability insurance policy. Depending on your guest count, we suggest budgeting $100-$200 for this policy. The following companies offer automatic, quick quotes:
Although not required, we highly recommend that you obtain Event Cancellation / Postponement Insurance in case a cancellation is necessary.
You bet! We include one complimentary hour for you to rehearse. Our rehearsals are scheduled on Thursdays, assuming there is no event taking place that day. However, many of our couples are choosing to rehearse off site or the day of. You are welcome to schedule your rehearsal 90 days prior to your wedding.
We would love for you to schedule your bridals or engagement photo shoot at The Farmhouse. We schedule photo sessions for booked brides only on Mondays and Wednesdays. The added bonus is that you can test run your hair, makeup, and bridal gown.
A Police Officer is required from the time guests arrive to the time guests leave. They will be arranged for your event through our contracted security agency and they will invoice you directly.
We allow real candles to be used provided they are in an enclosed glass container with a bottom where the glass is taller than the flame unless prior approval from us is given.
At the end of your event, we simply require that you remove any personal belongings you may have brought in, such as decor, florals, or outside rental items. The Farmhouse is professionally cleaned after every event, allowing all guests to enjoy the highest standards. Caterers are required to leave their areas as they found them.